Bistro

Lunch
Monday - Friday   12pm - 2.30pm
Dinner
Monday - Saturday    5.30pm - 8.30pm

A La Carte Menu

STARTERS

Garlic Bread $7.00

Boutique pizza base brushed with garlic infused oil.

Dukkah $9.00

Middle Eastern nuts and spices served with Turkish bread, olive tapenade and olive oil.

Bruschetta $9.00
Turkish bread topped with olive tapenade, Haloumi, basil, fresh cherry tomatoes and roquette.

Asian Style Tasting Plate $25.00
Pork wontons, Thai chicken meatballs, pan-fried honey & lime prawns, pork ribs and salt & pepper squid.

Toasted Flat Bread $12.50

• Margarita
  Cherry tomatoes, fresh basil and cheese with a Napolitana sauce.
• Moroccan Chicken
  Chicken marinated in Moroccan spices, preserved lemon, tomato and coriander.
• Antipasto
  Chorizo sausage, olives, sundried tomato, fetta, caramelised onion and roquette with Napolitana sauce.
  

SMALL SERVES

Crispy Chicken Strips $ 8.90
Battered chicken served with chips and salad.

Crumbed Prawns $12.50
Freshly crumbed prawns served with chips, salad and lime aioli.

Beef Lasagne $12.50
Homemade beef lasagne served with chips and salad.

Hawaiian Pizza $10.90
Fresh ham, pineapple pieces, cheese and Napolitana sauce.

Meatball Linguine $16.90
Homemade meatballs in a rich Napolitana sauce finished with fresh basil and Parmesan cheese.

SIDES

Spicy Wedges $9.00
Served with sweet chilli and sour cream.

Bowl of Chips $8.00

Fresh Steamed Vegetables $7.50

Fresh Garden Salad $7.50

BarZaar Side Salad $8.50
Baby Spinach, grapefruit, roasted almonds and cherry tomatoes with an apple & balsamic dressing.

SALADS

Vegetarian Salad $17.50
Haloumi marinated in fresh basil and truffle oil, with roasted root vegetables, basil, baby spinach and walnuts, finished with a pomegranate syrup. (V)

Thai Chicken Salad $18.90
Chicken breast cooked in a Thai marinade, served on a cherry tomato, cucumber, avocado, pumpkin, red onion and radish salad, with an Asian dressing.

Prawn Salad 19.50
Honey and lime marinated prawns served on a warm Udon noodle salad, topped with lime aioli and fried shallots.

Atlantic Salmon Salad $21.50
Flaked Atlantic Salmon tossed through baby spinach, chat potatoes, red onion and cherry tomatoes, with a caper aioli.

Middle Eastern Beef Salad $19.00
Spiced beef served on a cous cous and baby spinach salad, topped with a yoghurt dressing.

SEAFOOD

Salt & Pepper Squid $17.90
Squid marinated in a pink Szechuan spice accompanied by a garden salad, chips and a saffron & apple aioli.

Barramundi $19.50
Macadamia encrusted oven baked barramundi fillets served on a grapefruit and mint cous cous.

Atlantic Salmon $21.50
Oven baked salmon fillet on top of roasted root vegetables, with roquette and caramelised orange, finished with an orange aioli.

Seafood Platter $25.00
Pan-fried basil prawns, barramundi skewers marinated in citrus & lemon myrtle and salt & pepper squid, served with chips and salad.

Prawn Linguine $19.50
Al dente pasta with prawns, double smoked chorizo sausage, cherry tomatoes and basil, finished in a Napolitana sauce.

Crumbed Prawns $16.95
Freshly crumbed prawns served with chips, salad and lime aioli.

 MAINS

Fig & Goats Cheese Tart $18.50
Oven baked tart with a walnut pastry, served with a roquette salad and apple & balsamic dressing. (V)

Homemade Gnocchi $18.00
Pan-fried gnocchi with a trio of mushrooms cooked in truffle oil, basil, spring onions, and finished with parmesan cheese. (V)

Chicken Breast $19.50
Tender chicken breast stuffed with cranberries and pistachio nuts, served on a potato rosti and citrus salad.

Eye Fillet $25.00
300g grain fed eye fillet seasoned with a rosemary & thyme salt, served on a roast garlic mash with fresh greens and mushrooms, topped with a beef jus.

Rump Steak  $17.95
250g rump steak, cooked to your liking, served with chips and seasonal vegetables.

Chinese Pork Ribs $19.50
Chinese style pork belly ribs served with Bok Choy cooked in soy sauce and sesame seeds, with a side of vegetarian spring rolls (4).

BarZaar Burger $16.95
Grilled chicken breast or marinated steak with cheese, caramelised onion, bacon, lettuce and vegetable chutney, served with chips.

Vegetarian Burger $16.95
Home made falafels, baby spinach, tomato, caramelised onion and hommus, served with chips. (V)

Schnitzels - Chicken or Beef $16.95
served with chips and fresh garden salad
Sauces:

• Mushroom, Dianne, Pepper, Gravy $ 2.00
• Parmigiana $ 2.50
• Bacon, garlic and mushroom jus $ 4.00
• Garlic prawns $ 7.00
  
  
  
  

Please allow 30 minutes for well done steaks
20 minutes for chicken breast and pork steak

DESSERTS

Cinnamon Infused Panna Cotta $8.50
Accented with an orange blossom syrup and mixed berry couli.

Sticky Date Pudding $8.50
Warmed, then drizzled with butterscotch sauce and served with vanilla ice cream.

Mango & Macadamia Nut Semifreddo $8.50
Deliciously served with passionfruit syrup and white chocolate shards.

Ice Cream Sundae $4.50
Vanilla ice cream with your choice of strawberry, chocolate or caramel topping, and crushed nuts.