SIDES - SMALL SERVES
Small Serves
Chicken Nuggets & Chips $ 7.90
with chips and salad
Crumbed Prawns $12.50
with chips and salad
Beef Lasagne $12.50
with chips and salad
Vegetarian Lasagne $12.50
with chips and salad (V)
Sides
Spicy Wedges $7.50
with sweet chilli and sour cream
Bowl of Chips $5.00
Roquet, Parmesan & Cherry Tomato Salad $7.50
Fresh Garden Salad $7.00
Seasonal Vegetables in a Herb Butter $7.00

SALADS - SEAFOOD
Warm Vegetarian Salad $16.90
chickpeas, roast pumpkin, beetroot, cherry tomatoes,
baby spinach, macadamia nuts and fetta
finished with a balsamic and honey dressing (V)(GF)
Gremolata Chicken $18.90
lettuce, roast pumpkin, cucumber, avocado, fetta, roast capsicum
finished with a preserved lemon aioli (GF)
Warm Asian Prawn Salad 18.90
pan fried prawns with udon noodles, bean shoots,
spanish onion, coriander, carrot, cherry tomato and crushed nuts
tossed through a soy and sweet chilli lime dressing
Salt and Pepper Squid $16.90
marinated in kaffir lime and szechuan pepper,
served with a fresh salad and sided with chips
finished with a saffron apple aioli
Barramundi $19.00
served on a bed of cocktail potatoes and bok choy
sautéed in a mirin, garlic and sweet soy dressing
topped with warm cherry tomatoes and spring onions
Atlantic Salmon $19.50
served with lightly flavoured ginger and teriyaki oriental noodles,
stir fried greens and sesame seeds
Prawn Linguine $18.90
with bacon, pine nuts and baby spinach tossed in a rosé sauce
Crumbed Prawns $15.95
served with chips and salad

MAINS
Wild Mushroom Tart $16.50
with freshly made walnut pastry
served with a roquet and roast capsicum salad (V)
Chicken Linguine $17.90
linguine pasta with bacon, pine nuts, pumpkin and baby spinach
tossed in a rosé sauce
Oven Baked Tuscan Spiced Chicken Breast $19.50
served with a mushroom risoni, baby spinach and roasted cherry tomatoes finished with a red capsicum couli
Grain Fed Eye Fillet (300g) $22.50
served with kipfler potatoes and roasted vegetables
finished with a beef jus (GF)
Rump Steak (250g) $15.95
served with chip and seasonal vegetables (GF)
Pork Steak (300g) $20.00
served on a bed of sweet potato mash , sided with steamed broccoli finished with a sweet apple and ginger sauce (GF)
Moroccan Spiced Lamb Shank $19.50
slow cooked in a tomato sauce
served on a bed of orange infused cous cous
BarZaar Burger $16.95
grilled chicken breast or marinated steak with, cheese, caramelised onion, bacon, lettuce and vegetable chutney sided with chips
Vegetarian Burger $16.95
with home made falafels with, baby spinach, tomato, caramelized onion and hommus, sided with chips (V)
Schnitzels - Chicken or Beef $15.95
served with chips and fresh garden salad
Sauces:
Mushroom, Dianne, Pepper $ 2.00
Parmigiana $ 2.50
Bacon, garlic and mushroom jus $ 4.00
Garlic Prawns $ 7.00
Please allow 30 minutes for well done steaks
20 minutes for chicken breast and pork steak

DESSERTS
Nut Sundae – Chocolate, Strawberry or Caramel topping $5.50
Pancakes – served with maple syrup, icecream and fresh cream $6.90
Sticky Date Pudding – served with icecream and fresh cream $6.50